![]() ![]() ![]() Right button: set meals and a la carte ordering She liked the fact that she could order the individual dishes at her own pace within the allowed timeframe. Yayoi decided to go with the all-you-can-eat A course this time. The third method is to simply purchase menu items a la carte. 6 menu items (1 noodle or rice dish + 5 dim sum dishes) / 1,969 yen.5 menu items (1 noodle or rice dish + 4 dim sum dishes) / 1,694 yen.4 menu items (1 noodle or rice dish + 3 dim sum dishes) / 1,419 yen.The second method is the set yumcha meal option, from which you can choose from the following sizes: Note: On weekends and holidays, the prices above increase by 330 yen for adults. C course: 47 items to choose from / 120 minutes / 3,519 yen.B course: 35 menu items to choose from / 120 minutes / 2,969 yen.A course: 23 menu items to choose from / 90 minutes / 2,419 yen (US$17.25). ![]() The first method is the all-you-can-eat option, from which you can choose one of three different courses: There are three main methods for ordering, so you’ll have to decide which method is best for you. Once seated, you’ll order using the tablet at your table, which helpfully has settings in Japanese, English, and Chinese. Inside, Yayoi was immediately struck by the sparkling newness of everything and the gorgeous Chinese-influenced décor. The exterior has a fun display of stacked bamboo steamers under the restaurant name. To get there, Yayoi recommends taking the Tokyo Metro Tozai Line to Minamisuna Station. Our dim sum-loving Japanese-language reporter Yayoi Saginomiya recently went to check out the new location and report back. Yumcha Terrace Tohsai, operated by Japanese family restaurant giant Skylark Group, is a fairly new dim sum specialty brand with Tokyo locations in Tsurukawa, Mitaka, and a third location that recently opened in the Minamisuna district on April 27. Our reporter shares how to navigate the different ways of ordering at the growing Yumcha Terrace Tohsai chain of eateries in Japan’s capital region. ![]()
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