![]() ![]() Stir well, bring to a gentle simmer, and cook for 20 minutes.Īfter 20 minutes, stir in the lemon zest and plant-based milk. ![]() Stir well and cook for a couple of minutes.Īdd the vegan stock, dried thyme, bay leaves, and nutritional yeast. Next, add the diced celeriac, apple, and potato. Season with salt and pepper and cook for 5-6 minutes, stirring now and then until they start to soften. Heat the oil in a large saucepan on medium heat and add the chopped onions. How to make vegan celeriac soup with apple, lemon & thyme ![]() Lower in carbs than potatoes or other root vegetables, it is a popular replacement for use in side dishes such as mash. ![]() Is celeriac good for you?Ĭeleriac is high in fibre, low in fat, and packed full of healthy nutrients. While celery stalks are great for adding base flavour to soups, stews, risottos, and sauces – not to mention a key component of a Waldorf salad – celeriac is a star ingredient in its own right. Are celery and celeriac related?Ĭelery and celeriac are closely related, however they are used very differently in the kitchen. Its creamy texture makes it perfect for mashing, roasting, or blending up into a smooth soup like this one. What is celeriac?Ĭeleriac or 'celery root' is a root vegetable with a rough, knobbly exterior and white flesh on the inside.Ĭeleriac is very similar in taste to crunchy celery stalks, but with a slightly earthier and nuttier flavour. Subscribe to keep in touch and get a free download of The Vegan Kitchen – My Top 10 Tips. For more simple soup ideas, see these recipes for vegan pea and mint soup and spicy pinto bean soup. I like to add a diced potato to help thicken it all, before removing the bay leaves and blending until very smooth. Even the lemon zest is used sparingly to start with. While many of my other soup recipes include bold flavours such as garlic, this one is more delicate to let the celeriac come through. Combining smooth and creamy celeriac with the subtle flavours of apple, lemon, and thyme, it's a winter warmer that's both gluten-free and dairy-free. Add salt and pepper to taste.This vegan celeriac soup provides a simple yet delicious bowl of root vegetable goodness. Add in the cooked pasta and add a splash of the pasta cooking water.Cover and cook at a simmer until the pasta is cooked. Pour in the soy milk, vegetable stock and add the nutritional yeast. Deglaze the pan with the white wine, cook for 2-3 minutes, until most of the wine has been cooked out.Stir in the tomato paste for 2 minutes, until the tomato paste is fragrant. When the creminis are cooked, add in the carrot, onion, garlic, and thyme to the mushrooms.Meanwhile, in another saucepan, heat the soy milk to just until it is barely simmering.Add the fresh mushrooms and cook until browned, 10-12 minutes. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Drain the pasta, reserving 1 cup of the pasta cooking water. Add the pasta and cook until al dente, according to package directions. Bring a large pot of water to a boil and salt the water.It comes together fairly quickly perfect for a weeknight meal! Let me know if you make the recipe by leaving a comment or tagging me on Instagram using #thymeandlove! It is earthy, comforting, and a very satisfying vegan dinner option for pasta night. This Vegan Mushroom Penne Pasta is a must for any mushroom lover out there. If you have no problems with gluten, feel free to use your favorite kind of penne pasta. If this happens and you want a more liquidly sauce, simply add in a splash of veggie stock. I find that when using gluten-free pasta, the sauce has a tendency will thicken up as the pasta sits if you aren't serving this right away. To enhance the natural earthiness of the mushroom, fresh thyme adds another layer of earthiness to the sauce. It has this magical quality to add a cheesy flavor to a recipe without adding any cheese! If nutritional yeast isn't something that you typically use in your recipes, I highly recommend giving it a try. For a cheesy element, a little bit of nutritional yeast is added to the sauce. Mushrooms make up the bulk of the sauce while a little non-dairy milk creates a creamy element to the sauce. Mushrooms are one of my favorites and really shine in this easy and simple pasta sauce. My newest pasta recipe to add to my pasta night collection is this earthy Vegan Mushroom Penne Pasta. To keep this pasta gluten-free I used the brown rice pasta from Trader Joe's. I always have all kinds of pasta in the pantry for whenever a pasta craving occurs. Are you a pasta fan? I usually like to have pasta night for one of our weekly dinners. ![]()
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